COVID-19 has brought greater awareness to the importance of food security, the benefits of gardening for mental health, as well a heightened enjoyment of eating fresh veggies just picked that day. Whether you’re a long time gardener or novice, our expert panel has some advice to prep you for success.
- Cathy Nesbitt, Cathy’s Crawly Composters
- Jessica Tong, York Region Food Network
- Paul Frechette, Backyard gardener and avid cook
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